Ezinhlelweni zokuwasha umhubhe, imishini yokunyathelisa yokukhipha amanzi iyizingcezu ezibalulekile zemishini exhunywe kuma- tumble dryers. Izindlela zemishini abazisebenzisayo zinganciphisa umswakama wamaqebelengwane elineni ngesikhathi esifushane ngezindleko zamandla amancane, okuholela ekusetshenzisweni okuphansi kwamandla ekuqedeni ukugeza ngemva kokugeza ezimbonini zokuwasha. Lokhu akugcini nje ngokuthuthukisa ukusebenza kahle kwezikomisi eziwashayo kodwa futhi kufinyeza izikhathi zokumisa, okungase kube nomthelela ekusebenzeni kwesistimu yokuwasha umhubhe. Uma umshini wokucindezela wokudonsa amanzi osindayo we-CLM usethelwe ukuthi usebenze ku-47 bar pressure, ungafinyelela umswakama ongu-50%, okungenani ongaphansi ngo-5% kunemishini evamile yokunyathelisa.
Thatha imboni yokuwasha izingubo ezingamathani angama-30 ngosuku njengesibonelo:
Kubalwa ngokususelwe esilinganisweni samathawula namashidi ombhede angu-4:6, isibonelo, kukhona amathani angu-12 amathawula namathani angu-18 amashidi okulala. Uma sicabanga ukuthi umswakama wekhekhe lethawula nelineni uncipha ngo-5%, amathani angu-0.6 amanzi angahwamuka kancane ngosuku ngesikhathi somiswa kwethawula.
Ngokwezibalo zokuthi umshini wokomisa isitimu oshisayo we-CLM udla u-2.0 kg wesitimu ukuze uhwamuke u-1 kg wamanzi (izinga elimaphakathi, ubuncane obungu-1.67 kg), ukonga amandla esitimu cishe ku-0.6×2.0=1.2 amathani esitimu.
I-CLM dryer tumble dryer ecishwa ngokuqondile sisebenzisa u-0.12m³ wegesi ukuze sihwamulise u-1kg wamanzi, ngakho ukonga amandla egesi cishe ku-600Kg×0.12m³/KG=72m³.
Lawa amandla nje alondolozwe umshini wokunyathelisa wokudonsa amanzi osindayo wesistimu yokuwasha umhubhe we-CLM ohlelweni lokumisa ithawula. Ukunciphisa umswakama wamashidi kanye nesembozo sequilt nakho kunomthelela omkhulu emandleni nokusebenza kahle kwemishini yoku-ayina.
Isikhathi sokuthumela: Sep-10-2024