Ukuhlolwa okufanele kwenziwe nsuku zonke lapho umshini wokomisa izigaxa uqalwa

Uma imboni yakho yokuwasha nayo inomshini wokomisa amagabha, kufanele wenze lezi zinto ngaphambi kokuqala umsebenzi nsuku zonke!

Ukwenza lokhu kungasiza imishini ukuthi ihlale isesimweni esihle sokusebenza futhi igweme ukulahlekelwa okungadingekile kwemishini yokuwasha.

1. Ngaphambi kokusebenzisa nsuku zonke, qinisekisa ukuthi ifeni isebenza kahle

2. Hlola ukuthi umnyango webhokisi lokuqoqwa komnyango nevelvet usesimweni esihle yini

3. Ingabe i-valve yokukhipha amanzi isebenza kahle?

4. Hlanza isihlungi se-heater

5. Hlanza ibhokisi lokuqoqa phansi futhi uhlanze isihlungi

6. Hlanza amaphaneli angaphambili, angemuva, nasemaceleni

7. Ngemuva komsebenzi wansuku zonke, vula i-valve yokumisa yesistimu yokukhipha amanzi ukuze ukhiphe amanzi ahlanganisiwe.

8. Hlola i-valve yokumisa ngayinye ukuze uqiniseke ukuthi akukho ukuvuza

9. Naka ukuqina kwesivalo somnyango. Uma kukhona ukuvuza komoya, sicela ulungise noma ubeke uphawu ngokushesha.

Sonke siyazi ukuthi ukusebenza kwe-thermal insulation ye-dryer kubalulekile ekusebenzeni kahle komsebenzi nokusetshenziswa kwamandla. Imishini yokomisa ye-CLM yonke ivalwe ngoboya obumsulwa obungu-15mm obuzwakalayo futhi isongwe ngamashidi akhandiwe ngaphandle. Isicabha sokuphuma siphinde siklanywe ngezingqimba ezintathu zokufakelwa. Uma umshini wakho wokomisa unophawu lokuwugcina ufudumele kuphela, kufanele uhlolwe noma ushintshwe nsuku zonke ukuze ungadli isitimu esiningi ukuze ufinyelele izinga lokushisa elivuza ngasese.