Uma ifektri yakho yokuwasha izingubo inomshini wokomisa izingubo, kufanele wenze lezi zinto ngaphambi kokuqala umsebenzi nsuku zonke!
Ukwenza lokhu kungasiza imishini ukuthi ihlale isesimweni esihle sokusebenza futhi kugweme ukulahlekelwa okungadingekile kwesitshalo sokuwasha.
1. Ngaphambi kokusebenzisa nsuku zonke, qinisekisa ukuthi ifeni isebenza kahle
2. Hlola ukuthi umnyango kanye nomnyango webhokisi leqoqo le-velvet kusesimweni esihle yini
3. Ingabe ivalvu yokukhipha amanzi isebenza kahle?
4. Hlanza isihlungi se-heater
5. Hlanza ibhokisi lokuqoqa bese uhlanza isihlungi
6. Hlanza amaphaneli angaphambili, angemuva, kanye nawaseceleni
7. Ngemva komsebenzi wansuku zonke, vula ivalvu yokumisa yesistimu yokukhipha amanzi ukuze ukhiphe amanzi ahlanganisiwe.
8. Hlola ivalvu ngayinye yokuma ukuqinisekisa ukuthi akukho ukuvuza
9. Qaphela ukuqina kwesivalo somnyango. Uma kukhona ukuvuza komoya, sicela ulungise noma ushintshe isivalo ngokushesha.
Sonke siyazi ukuthi ukusebenza komshini wokomisa ukushisa kubalulekile ekusebenzeni kahle nasekusetshenzisweni kwamandla. Owomisa be-CLM bonke bafakwe uboya obuhlanzekile obungu-15mm futhi bagoqwe ngamashidi e-galvanized ngaphandle. Umnyango wokukhipha amanzi nawo wenzelwe izendlalelo ezintathu zokufaka ukufudumala. Uma umshini wakho wokomisa unesiciko sokuwugcina ufudumele kuphela, kufanele uhlolwe noma ushintshwe nsuku zonke ukuze uvimbele ukuthi ungadli umusi omningi ukuze ufinyelele izinga lokushisa elivuza ngasese.
Isikhathi sokuthunyelwe: Feb-19-2024